Sunday, May 14, 2000, 8.30 - 10.30 a.m.
Room 42.A
4th European Congress of Oto-Rhino-Laryngology, Head and Neck Surgery
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Scientific Program Sunday, May 14, 2000, 8.30 - 10.30 a.m. Room 42.A |
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4th European Congress of Oto-Rhino-Laryngology, Head and Neck Surgery | ||
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Quality control in rhinology
Chairperson: F.Farkas, Budapest/Hungary Co-Chairperson: M.Wolfensberger, Basel/Switzerland | ||
| Time | Number | Title, Author |
| 8.30 - 10.30 a.m. | 280. | Comparison of surgical techniques in rhinoplasty with regards to patient satisfaction, form and function
F. Feldhusen, A.-J. Tasman, Heidelberg/Germany |
| 281. | Outcome measures for endoscopic sinus surgery
F. F. Fahmy, L.Hicklin, A. McCombe, Frimley/Great Britain | |
| 282. | Concept of measuring quality of life in allergic rhinitis
H. S. Ho, T. Röver, C. Schmidt, P. Rzehak, et al., Kiel/Germany | |
| 283. | Correlation of quality of life with the disease-related-disability in patients suffering from chronic sinusitis
S. Eggers, C. Schmidt, S. Maune, Kiel/Germany | |
| 284. | Quality of life after fess in cystic fibrosis patients
G. Katona, K. Holics, R. Újhelyi, Z. Farkas, Budapest/Hungary | |
| 285. | The ambulatory pansinus operation using the cas-system insta trac from VTI
H.-J. Wilhelm, J. Lindenberger, J. Miklitza, Frankfurt, Mannheim/Germany | |
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Olfaction
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| 286. | Olfactory function following sublabial, transseptal transsphenoidal pituitary surgery
A.Welge-Lüßen, T.Mindermann, M.Wolfensberger, Basel/Switzerland | |
| 287. | Respiration-olfactometry for testing the perception threshold
H.Gudziol, S.Schwengber, G.Förster, Jena/Germany | |
| 288. | Expression of galectins 1 and 3 olfactory marker protein (OMP) in human olfactory epithelium
S.Heilmann, T.Hummel, F.L.Margolis, M.Kasper, et al., Dresden/ Germany | |
| 289. | Electrical activity from the human olfactory mucosa: the electro-olfactogram
M.Knecht, T.Hummel, G.Kobal, Dresden, Erlangen/Germany | |
| 290. | Epidemiology of olfactory damage
G. Broich, F. Nicosia, M.G. Silvotti, Milan/Italy | |
| 10.30 - 11.00 a.m. | Coffee Break
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